In this section you can find out about wonderful foods and wines produced in Spain.
Welcome to the Flavors of Spain: A Journey Through Its Gastronomic Soul
In Spain, food is more than sustenance—it’s celebration, culture, and identity on a plate. From sun-drenched Mediterranean shores to the misty hills of Galicia, every region of this diverse country boasts a culinary heritage as rich as its history. In this new gastronomy section, we invite you to explore the beating heart of Spanish cuisine, where tradition and innovation meet over shared meals, late-night tapas, and recipes passed down through generations.
Our goal is to bring you inside the kitchens of Michelin-starred chefs and rustic countryside taverns alike, to spotlight the ingredients, techniques, and stories that define Spain’s food landscape. Whether it’s the umami depth of aged Manchego, the delicate snap of just-caught seafood, or the smoky essence of a perfectly grilled chuletón, Spanish gastronomy is about savoring every bite—and every moment.
Each month, we’ll take you on a journey through local markets, seasonal dishes, time-honored festivals, and the rising stars of modern Spanish cuisine. Expect recipes to try at home, interviews with culinary visionaries, and deep dives into iconic dishes like paella, gazpacho, and jamón ibérico.
So pour a glass of Rioja, pull up a chair, and let’s dig into the delicious story of Spain—one region, one dish, one unforgettable flavor at a time.
Cecina de León
We go in search of León's answer to Jamón. Cecina is a traditional cured beef. Often compared to prosciutto or bresaola, cecina is a delicacy cherished in Spain. Origins of Cecina The most famous variety of cecina hails from Spain, specifically the region of Castilla y León. Cecina de León, a certified Protected Geographical Indication...
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Embutidos: A Practical Guide to Spain’s Cured Meats
Embutidos—Spain’s wide range of cured, dried, and cooked sausages—are a key part of traditional Spanish cuisine. Whether you’re buying property in Spain or spending extended time here, understanding the different types of embutidos and how they are used can help you navigate local food culture and make informed choices at the market or butcher shop....
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Regional Dishes
Spain's gastronomyLechazoMorcillaChotoArroz con CostraChuleton T ÁvilaCochinillo de SegoviaZarangollo (Murcia) – A scramble of zucchini, onions, and eggsMichirones (Murcia) – A hearty stew made from dried beans, chorizo, and ham bones.Caldero del Mar Menor (Murcia) – A fisherman’s rice dish cooked with fish broth.Hornazo (Salamanca, Castilla y León) – A meat-stuffed pastry, often eaten during Easter.Ajoblanco...
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Spanish Beers
10 Very common Spanish beers Cruzcampo: Cruzcampo is one of the most popular beers in Spain, and it has been brewed in Seville since 1904. It is a light and refreshing lager with a slightly bitter taste, and it is perfect for drinking on a hot summer day. Will's rating: * -Comment: Personally speaking I...
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Spanish Cheeses
Spain’s cheese production is as varied as its geography, with over 150 distinct varieties recognized, many of which are protected by the Denominación de Origen Protegida (DOP) status. This designation ensures that the cheese is produced in a specific region using traditional methods, preserving its authenticity and quality. Spanish cheeses are typically made from cow,...
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Spanish Liqueurs
Spanish Liqueurs: A Guide to Regional Specialties Spain produces a wide range of traditional liqueurs, many of them tied to specific regions and local customs. These drinks are often served after meals or used in desserts, and many are made using recipes passed down through generations. Here's a selection of notable Spanish liqueurs and where...
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Spanish Liqueurs
Spanish Liqueurs: A Guide to Regional Specialties Spain produces a wide range of traditional liqueurs, many of them tied to specific regions and local customs. These drinks are often served after meals or used in desserts, and many are made using recipes passed down through generations. Here's a selection of notable Spanish liqueurs and where...
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Wine regions of Spain
DOCa (Denominación de Origen Calificada) - Highest Quality Level Rioja – Famous for Tempranillo-based reds. Priorat – Known for powerful red wines from Garnacha and Cariñena. Notable DO (Denominación de Origen) Regions Ribera del Duero – High-quality reds, mostly from Tempranillo. Rías Baixas – Known for Albariño white wines. Toro – Bold red wines, primarily...
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