La Rioja, famous for its world-class wines, is also home to some of Spain’s most rustic and flavorful dishes. Among them, Patatas a la Riojana stands out as a simple yet deeply satisfying meal that embodies the essence of the region’s culinary tradition. This hearty potato and chorizo stew is a staple in La Rioja’s kitchens, offering warmth and rich flavors perfect for any season.

The History of Patatas a la Riojana

The origins of Patatas a la Riojana date back to the humble cooking traditions of La Rioja’s rural communities. The dish was developed as a way to create a filling meal using affordable and accessible ingredients—potatoes, chorizo, and paprika. Over time, it became a signature recipe in the region and is now enjoyed in homes and restaurants alike.

How to Make Patatas a la Riojana

Though incredibly simple to prepare, the secret to an excellent Patatas a la Riojana lies in using high-quality Riojan chorizo and allowing the stew to slowly absorb the flavors of the spices.

Ingredients:

• 1 kg potatoes (peeled and roughly chopped)
• 200g Riojan chorizo (sliced)
• 1 large onion (finely chopped)
• 3 cloves garlic (minced)
• 1 teaspoon sweet paprika (pimentón dulce)
• 1 teaspoon hot paprika (optional, for extra heat)
• 1 bay leaf
• 500 ml water or light stock
• Extra virgin olive oil
• Salt and black pepper to taste

Method:

1. Heat a drizzle of olive oil in a large pot and sauté the onion until soft.
2. Add the garlic and chorizo, cooking until the chorizo releases its flavorful oils.
3. Stir in the sweet paprika (and hot paprika, if using) and mix well.
4. Add the potatoes, ensuring they are well coated in the spices and oils.
5. Pour in the water or stock, add the bay leaf, and season with salt and black pepper.
6. Simmer gently for about 30–40 minutes, until the potatoes are tender and the sauce has thickened.
7. Serve hot with crusty bread and a glass of Rioja wine for an authentic experience.

Where to Try the Best Patatas a la Riojana

If you’re visiting La Rioja, there’s no better way to experience Patatas a la Riojana than in one of the region’s traditional taverns or restaurants. Here are some top recommendations:

• Mesón Chuchi (Logroño): A beloved spot for locals, serving up some of the best traditional Riojan dishes.
• Casa Toni (San Vicente de la Sonsierra): Known for its hearty portions and excellent use of local ingredients.
• La Cocina de Ramón (Logroño): A modern take on Riojan cuisine, offering a refined version of Patatas a la Riojana.
• Restaurante Alameda (Fuenmayor): A classic family-run establishment where this dish is prepared just like abuelas used to make it.

A True Taste of La Rioja

Few dishes capture the soul of a region quite like Patatas a la Riojana does for La Rioja. With its rich flavors, comforting texture, and deep cultural roots, this dish is a must-try for anyone looking to experience the authentic flavors of northern Spain. Whether you make it at home or enjoy it in a traditional tavern, pairing it with a good Rioja wine is the perfect way to savor this culinary classic.